2. Thaw 8 black tiger shrimp, cut off the whiskers of shrimps with scissors, cut off the backs of shrimps, remove the shrimp lines, put them in a bowl and marinate them with cooking wine and a little salt for later use.
3. Take a head of garlic, half a green pepper and half a red pepper, wash and remove seeds for later use.
4. Flatten and peel the garlic, cut it into minced garlic, and chop the green pepper and red pepper separately for later use.
5. Heat a small pot, put cooking oil, put garlic in it and fry it, then put chopped green pepper and chopped red pepper in it and fry it together. Turn off the fire and set aside.
6, spread the soft vermicelli on the plate, when steaming vegetables, there will usually be soup oozing out and put the vermicelli at the bottom, which can help absorb the soup.
7. Wash the Flammulina velutipes, tear them and spread them on the fans.
8. Take out the marinated shrimp, and put the fried garlic and green pepper into the cut shrimp back, which is full.
9. Stuff all black tiger shrimp in turn, place it on Flammulina velutipes, and pour steamed fish and soy sauce on the surface of black tiger shrimp.
10, put the plate with the shrimp in the steamer, cover it, and steam it after electrifying 18-20 minutes.