In fact, you can stew Sydney with rock sugar without rock sugar. If you are afraid of sweetness, you can do without rock sugar. So, is the stewed Sydney with rock sugar too sweet for coughing? Then let's take a look at the introduction I brought!

Is it okay to stew Sydney with rock sugar without rock sugar?

Sure.

Stewed Sydney with rock sugar is a kind of food stewed with rock sugar and Sydney as raw materials, in which rock sugar is an ice-like crystal made by frying white sugar. Stewed together with Sydney is to improve the sweetness of Sydney.

However, the sugar content of Sydney itself is about 8- 10, and it is also a fruit with high sugar content. Even without rock sugar, the taste will not be greatly affected, so it is ok to stew Sydney with rock sugar without rock sugar.

Is stewed Sydney with rock sugar too sweet for coughing?

Not so good.

No matter in modern medicine or traditional Chinese medicine, pears have the functions of moistening lung, clearing dryness, relieving cough and resolving phlegm, nourishing blood and promoting granulation, and adding some rock sugar, the proper sweetness is more helpful to relieve cough symptoms.

However, from the perspective of Chinese medicine, the spleen is the source of phlegm. Too sweet and greasy food will increase the burden on the spleen and stomach, which will easily increase the amount of phlegm. Secondly, too sweet and greasy food will easily irritate the throat, thus inducing cough. Therefore, too sweet rock sugar Sydney is not good for cough.

Taboo of Stewing Sydney with Chuanbei Rock Sugar

1, do not use with Aconitum.

It is indicated in the Eighteen Contradictions of Traditional Chinese Medicine that "Banlou Shell, Fructus Trichosanthis, Bulbus Fritillariae Cirrhosae, Ampelopsis, and Bletilla striata attack on Wu", which means that the medicinal properties of Pinellia ternata, Fructus Trichosanthis, Bulbus Fritillariae Cirrhosae, and Rhizoma Bletillae are opposite to those of Aconitum, and taking them together may cause toxic and side effects, which is harmful to human body. Therefore, it is necessary to avoid taking them together with Aconitum during the process of stewed Sydney with Fritillaria.

2, avoid long-term use

Generally, it is recommended to stop taking Chuanbei rock sugar stewed Sydney as soon as the cough symptoms improve, and it is not advisable to take it for a long time, because the medicinal properties of Chuanbei stewed Sydney are cold, and long-term use is easy to damage the yang of human body, which is not good for human health.

3, people with spleen and stomach deficiency and cold should avoid eating.

The medicinal properties of stewed Sydney with Chuanbei rock sugar are cold, and the stomach and intestines of people with deficiency of spleen and stomach are more sensitive to the stimulation of coolness. After taking stewed Sydney with Chuanbei, its coldness may stimulate the stomach and intestines, thus causing or aggravating spleen deficiency symptoms such as cold hands and feet, thin stool and indigestion.