Xuyi Thirteen Spice Lobster is a local specialty of Xuyi County, Jiangsu Province, which is a culinary delicacy focusing on freshness, aroma, spiciness, tenderness and crispness. As the king of seafood, lobster has tender and nutritious meat. Xuyi Thirteen Spices refers to the unique flavor of lobster cooked with thirteen natural spices. Lobster meat is tender and with the special treatment of these spices, every diner will be attracted by its fresh flavor. That's why Xuyi Thirteen Spice Lobster is known as "a must-order, fresh and delicious specialty snack".

There are many ways to cook xuyi thirteen-spiced lobster, including boiling, grilling, stir-frying and so on, but spicy flavor is the majority. So different people have different ways to taste it. Those who like spicy can try Xuyi Thirteen Spice Spicy Flavor, while those who don't like spicy can order the non-spicy lobster to taste its fresh flavor. When you eat lobster, make sure to pinch the claws and taste the shrimp meat in the center, then dip it in some special sauce, it is very delicious and tasty.

Answering the question, is Xuyi 13 Spice Lobster good? Of course it is good! Regularly if you go to Jiangsu, then you can't miss its delicious food. With both healthy ingredients and rich flavor, and diverse cooking methods, it has now reached a certain degree of popularity throughout the country.