I first learned about omelet rice from a 2002 Japanese drama called "Lunch Queen". The tantalizing beef sauce that accompanied the omelet and the happy, satisfied look on the heroine's face as she ate it were unforgettable. Omurice is a rice dish that was born in Japan. The rice is wrapped in a skin made of egg and topped with ketchup and other flavorings. There are no rules on how to eat it. The following is to share with you the birth of omelet rice and practice to you.

After the Meiji Restoration in 1868, Western cuisine was introduced to Japan. In the beginning, the Japanese people were not used to eating orthodox flavors, so they incorporated elements of traditional Japanese food for Western food, like rice and miso soup, to make these foreign flavors approachable. Later, these variations of Western food also gradually evolved into today's Japanese-style Western food, of which omelet rice is one of the products. The earliest omelette was a French-style omelette (omelette) served with white rice. After the popularity of this style of eating, foreign food stores slightly improved it by replacing the white rice with appetizing fried rice in a tomato sauce, and wrapping it in a soft, moist, oval-shaped egg skin, which is the omelette we see today.

Instruments? : egg?1, rice?1 bowl, tomato?1, onion? half? 1 slice of bacon, broccoli? a few, 2 teaspoons of salt? , chicken essence ?0.5?teaspoon

1. Wash? Wash the tomatoes, onions, and chili peppers. Wash the tomato, onion, and bacon. Cut the tomato, onion, bacon into small cubes. Cut into small dices

2. Put oil in the pan. Add the oil to the pan, then add the onions. Add the onions and tomatoes. Add the onion, tomato, and bacon. Add onions, tomatoes, and bacon. Stir fry soft

3. Under the overnight rice, put salt? and monosodium glutamate (MSG). Stir fry the rice and set aside

4. Boil water in a separate pot, put a spoonful of? salt, pour in? broccoli? and cook on high heat for 2 minutes. Cook for 2 minutes. Drain the broccoli. Drain the broccoli. Drain and set aside

5.? Add a small amount of water to the eggs. Add a pinch of salt. Salt and beat

6. A separate non-stick frying pan is needed. Non-stick pan. On low heat, brush the pan with oil. Brush with thin oil

7. Gently pour in the water. Pour in the oil. Pour in the beaten egg mixture gently. Pour in the beaten egg mixture as much as possible. Spread evenly. Spread evenly. Spread evenly across the bottom of the pan. The egg is then spread evenly over the bottom of the pan, leaving the egg skin to form. Formed

8. Scramble the rice? Place the rice on the bottom of the pan. Place the rice on the bottom of the pan and leave it there. side

9.? Turn it over. Turn over the other side. Cover. Cover

10.? Cut in half. Cut in half and serve on a platter. Add the broccoli on top. Top with the broccoli, and drizzle with the ketchup. Ketchup? and serve with a drizzle of tomato sauce.