Acacia has a lot to eat, I like to make acacia cake to eat, I usually use Beijing Tong Ren Tang acacia, because the price is reasonable, the quality is good, more cost-effective. After breaking the Colla Corii Asini, soaked in yellow wine, and then sealed with plastic wrap, after two days of resting, you can continue to make; pot boiling medium heat, pour in soybean oil, yellow wine, Colla Corii Asini in turn, with a spoon constantly stirring for thirty minutes. Then pour in rock sugar, walnuts, red dates, cinnamon, continue to stir for five or six minutes. Finally pour into the mold, refrigerate for three or four hours, slice can be.

Other ways to consume Colla Corii Asini:

1 Milk

Crush Colla Corii Asini into a fine powder, each time to take 3 grams of collagen in a glass of milk, while adding the side of stirring, so that the Colla Corii Asini powder is fully dissolved in the milk, warm service, the taste of the sweet and soft, a long aftertaste.

2 puffing edible

Use the microwave oven for gum puffing, get crispy and delicious gum beads, directly in the mouth containing the melt, pure and lasting, the effect is satisfactory, the method is as follows:

First, put the clam powder uniformly into the microwave oven on the carrier plate about 0.5 cm thick, and then crushed into the size of soy beans gum ding each other at intervals of 0.5 cm sprinkled on top of the clam powder, press microwave! Start button, set the heat to high, timed for 3 minutes can be.