The easiest way to make corn cakes is as follows:

Materials: cornmeal, white flour, yeast, honey, sugar, cooking oil, water.

Tools: pot, bowl, plastic wrap, pan, spatula, plate.

1, the basin to add the appropriate amount of cornmeal and white flour, the yeast and warm water mixed up and poured in, add some honey and sugar as appropriate, and then knead the dough after good.

2, kneaded dough to ferment, room temperature fermentation can be.

3, until the dough is fermented, or continue to knead a little, so that the excess gas can be discharged.

4, processed dough into a small cake, the good cake should be covered with plastic wrap to ferment for about 10 minutes on the line.

5, the bottom of the pan with a layer of oil, will be done in the tortilla inside.

6, with medium-low heat to heat, so that it can also be evenly heated. Don't rush to flip the pancake, wait until the bottom layer is fried and then turn over, continue to fry the other side. Almost time to serve can be.