Wash the radish, cut it into small pieces with a knife, put a layer of salt in the container first, then a layer of radish, then salt, and so on until the radish is finished, and finally the radish needs more salt. Turn the radishes every day to make them delicious. It can be taken out and dried in 3 to 4 days. Don't pour out the salt water in the container when you take out the radish. Radish should be dried to the eighth floor.

Boil with salt water in the container, put the radish in, add sugar and monosodium glutamate. When the seasoning is turned, you can add it according to your own taste. Then take it out and dry it. Do it this time, but not too dry, because it will affect the brittleness. And then put into a container for sealing. You can eat it in half a month.

Dried radish and pickles:

Exercise:? Wash radish, cut it into thick pieces with chopsticks, then cut it into thick strips with chopsticks, hang it on cotton thread, and dry it in a ventilated place for 4 or 5 days;

Wash away the dust with warm boiled water, squeeze out the water and shake well;

Add salt and a little white wine, mix well, then mix with pepper noodles, pepper noodles (if you are afraid of hemp, use a little pepper granules), sesame seeds (you can also sprinkle them directly when eating) and a little sesame oil, and put them in a clay pot (be sure to fill them with your hands and compact them);

Seal the jar mouth tightly with plastic wrap (multilayer) and cotton thread, and cover the jar; Store in the shade for 10 days.