The wild strawberry (scientific name: Fragaria vesca), also known as the forest strawberry, is an herbaceous perennial plant widely distributed in the Northern Hemisphere. It often thrives in degraded forests or areas that have been disturbed. It is considered an invasive species in Hawaii, Reunion, and New Zealand, where it forms fairly dense areas of creeping forest. Herbs perennial. Stems spreading pilose, sparsely glabrescent, 3-foliolate or sparsely pinnately 5-foliolate, leaflets sessile or apical leaflet shortly stipitate; leaflets obovate-orbicular, elliptic, or broadly ovate-orbicular, 1-5 cm long, 0.6-4 cm wide, apically rounded, bases of terminal leaflets broadly cuneate, bases of lateral leaflets cuneate, margins notched-serrate, serrations rounded or acute, green above, sparsely pubescent, below greenish, sparsely pubescent above, glabrescent below; petiole 3-20 cm, sparsely spreading pilose, sparsely glabrescent. Inflorescences cymose, with 2-4(5) flowers, basally with a stalked leaflet or pale green subulate bracts, pedicels tightly appressed pilose, 1-3 cm long; sepals ovate-lanceolate, apically caudate, epicalyx segments narrowly lanceolate or subulate, petals white, obovate, base shortly clawed; stamens 20, unequal; pistils numerous. Aggregate fruit ovoid, reddish; achenes ovoid, surface veins inconspicuous. Chromosomes n=14. Fl. Apr-Jun, fr. Jun-Sep. Shrubs or herbs, compound or sparsely simple, with stipular carpels often numerous, free, each with 112 pendent or erect ovules; ovary superior, sparsely inferior; fruit achenes at maturity, sparsely drupelets, inserted on receptacle or within fleshy receptacle of pandas. Dyeing envelope base X = 7, 8, or 9' There are 35 genera in this subfamily ****, and 21 genera in our own country. Many plants in this subfamily have economic value, such as the genera Lobelia, Commiphora, and Ulmus; some species are important medicinal plants, such as the genera Monocarpus, Cnidium, and Rosa, and some species are important fruits, such as the genera Rosa and Begonia, and the genus Woody Commiphora is common as an ornamental plant for gardens. Grasses, shrubs or trees, deciduous or evergreen, with or without thorns. Winter buds often with several scales, sometimes only 2. Leaves alternate, rarely opposite, simple or compound, with conspicuous stipules, rarely without stipules. Flowers bisexual, rarely unisexual, usually neat, perianthiform or epipetalous; receptacle (a calyx tube) developed at upper end of rachis into a disk, campanulate, cupular, tsuba, or cylindric tube, bearing sepals, petals, and stamens at margin of receptacle; sepals and petals as many as, usually 4-5, imbricate, rarely without petals, sepals sometimes with epicalyx; stamens 5 to many, rarely 1 or 2, filaments free, rarely united; carpels 1, often with several scales, sometimes with only 2; winter buds often with several scales, sometimes with only 2. Stamens 5 to numerous, sparsely 1 or 2, filaments free, sparsely connate; carpels 1 to numerous, free or connate, sometimes united with receptacle, each with 1 to several erect or pendent anatropous ovules; styles as many as carpels, sometimes united, terminal, lateral, or basal. Fruit an obscured pod, achene, pome or drupe, rarely a capsule; seeds usually without endosperm, very rarely with a little endosperm; cotyledons fleshy, dorsiventrally elevated, sparsely paired or matted. The type genus of this family: Rosa L. There are about 124 genera and 3300 species in this family, distributed all over the world, more in the north temperate zone. In China, there are about 51 genera and more than 1,000 species, produced in: all over the country. Many species of this family is rich in economic value, the temperate zone fruit to belong to the family is more, such as apples, fruit, begonias, pears, peaches, plums, apricots, plums, cherries, loquats, S?lk?ben, hawthorn, strawberries, raspberries, etc., are famous fruits, lentils and almonds are famous dry fruits, each with many good varieties, commonly cultivated around the world. Many kinds of fruits are rich in vitamins.

Perennial herb, the leaves can be used along with other medicinal plants in a tea to relieve tension and diarrhea, the fruit is an iron supplement and a gentle laxative, and a decoction of the leaves is an astringent for the pores. Strawberries are nutritious, rich in a variety of active ingredients, per 100 grams of fresh fruit flesh containing vitamin C 60 mg, higher than apples, grapes. The pulp contains a large number of sugars, proteins, organic acids, pectin and other nutrients. In addition, strawberries are rich in vitamin B 1.B 2.C, PP and calcium, phosphorus, iron, potassium, zinc, chromium and other essential minerals and some trace elements. Strawberries are an important source of essential fiber, iron, potassium, vitamin C and flavonoids.

In the West, the consumption of strawberries is respected as a fashion, they take strawberries as a panacea against cardiovascular disease and cancer, strawberries can be seen often eaten on the health benefits. According to the relevant information, the strawberry vitamin C can block the generation of strong carcinogenic substances in the body of ammonium nitrite, can destroy the specific enzyme activity produced by the proliferation of cancer cells, so that the "cancerous" cells reversed to normal cells.

Motherland medicine believes that strawberries have great medicinal value, its taste sweet, cool, with cough and clearing heat, throat and body fluid, spleen and stomach, nourishing blood and other effects. Medical research has shown that strawberries are beneficial to the heart and brain unique effect, especially for the prevention and treatment of coronary heart disease, cerebral hemorrhage and atherosclerosis and other diseases have a great role. Research shows that strawberries have anti-cancer effects. Extracted from the strawberry roots, leaves, fruits containing high anticancer activity of ellagic acid, can effectively protect human tissues from carcinogenic substances, thus reducing the occurrence of cancer to a certain extent.

Since cultivation began in the 16th century, there have been many varieties of wild strawberries, and the one used to make tea is the Japanese variety known as "Ezo Snakeberry". In medieval Europe, the plant was believed to have magical powers, with the leaves and roots curing diarrhea and the stems healing wounds, and many fossilized wild strawberry seeds can be found in ruins across Europe.

Wild strawberry tea, although with the word "strawberry" this two words, but not fruit tea, but with grass, similar to the flavor of coarse tea, in the tea grass tea inside the tea is not astringent, easy to enter the mouth of the tea. This tea contains calcium, phosphorus, and iron, which improves the function of the kidneys and at the same time purifies the body, eliminating rheumatism, arthritis, cystitis, and obesity caused by swelling. It also has a mild effect on diarrhea and digestive organ disorders, so it is suitable for drinking after meals. For diarrhea, it is recommended to mix with German chamomile or sage, and for arthritis pain, it is suitable to mix with Hypericum or Hydrangea.

Wild Strawberry Tea is easy on the palate and is also suitable for mixing with herbs that are too strongly scented to make the flavor milder.

Wild strawberry is a perennial herb with egg-shaped, serrated green leaves and small white flowers that grow at the ends of upright stems, which then bear red fruits. The genus name "fraga" is derived from the word "fragrance", which is said to be because the fruit is very fragrant. The fruit can be eaten raw and has many uses, such as adding flavor to liqueurs. It is also used to relieve gastritis and hepatitis, remove calculus or yellowish discoloration of the teeth, and strengthen the teeth and gums. The crushed fruit can be applied to the skin to treat sunburns and also has a lotion effect to lighten dark spots or freckles. However, because it is cold, it can cause indigestion when it is eaten too much in the winter when it is cold, or when the stomach is cold. Wine made from wine infused with the fruit is invigorating. It puts the mood at ease and has long been a common drink.

The wild strawberry has an alias "pe (3 sound) pe (light sound)", similar to "mother-in-law". Some places call it "ground berry" or "ground berry"; Jiangsu and Zhejiang regions, more often called: "dream child" or "wonderful child ", "dream", and according to the difference between the plants, there is "ground dream", "tree dream" points, there is a kind of particularly large There is a particularly large "tree dream", called "coffin dream", and a vine-type, called "tiger dream".