How to cook pot-stewed food? Practice 1
Ingredients: trotters 1000g, duck feet 500g, salt, chicken essence, brown sugar and Chili sauce.
Practice:
1, prepared pig's trotters and duck's paws are clean.
2. Put it into the cooked marinade, add refined salt, brown sugar and pepper to boil.
3. Open medium heat and cook slowly for one hour.
4, turn over on the way, marinate to taste, and remove.
5. After the pig's trotters are chopped, they can be placed with the duck's paw.
Practice 2
Ingredients: beef tendon 1000g, dried yellow sauce 100g, star anise, Amomum villosum, pepper, angelica dahurica, clove, fragrant leaves, cinnamon, nutmeg and fennel.
Practice:
1, beef tendon soaked in water for five hours, soaked in bleeding water, then thoroughly washed and cut into large pieces.
2. Prepare the spices, put them into the grinding cup of the blender and grind them into powder.
3. Put the dried yellow sauce into a large basin and pour in water. The amount of water is the amount needed for beef stew.
4. Slowly pour the yellow sauce water into the pot of beef stew, and throw away the remaining dregs.
5. Boil the yellow sauce water on high fire, add the beef tendon pieces after boiling, then pour in the seasoning powder and mix well.
6. After the water boils again, remove the floating foam and simmer for about 3 hours; Turn the meat over several times during stewing. When 1 hour, pour 1 small bowl of old soup stock until the beef shrinks to half its original size. After turning off the fire, the beef is still in the pot. After cooling, it is wrapped in tin foil and refrigerated for more than 5 hours. The meat is more compact and can be eaten.
Practice 3
Ingredients: 6 eggs, sugar 10ml, salt 3g, marinade 5ml, beer 1 bottle, soy sauce 15ml, soy sauce 15ml.
Practice:
1, the eggs are cooked, the eggshells are peeled off, put into a small pot, and a can of beer is poured into the eggs.
2. Add sugar, soy sauce, soy sauce and a little marinade, stir the soup evenly, and put it on the fire to boil.
3. Cook on low heat for 20 to 30 minutes.
4, marinated eggs are soaked for one night and can be eaten the next day.