Generally, frosted mulberry leaves are picked in late autumn or winter, and the frosted mulberry leaves picked at these times are the most suitable. After picking the frosted mulberry leaves, arrange the bud tips and other parts, then wash them with clear water and drain them for later use.

2, fixed+friction

Boil a pot of water, then put the rest of the frosted mulberry leaves into the pot with a sieve under low fire, and take out the pot for about 30 seconds to complete the deactivation step, while the bud tip of the frosted mulberry leaves can be taken out of the pot after 15 seconds. Put the frosted mulberry leaves on clean cotton cloth and rub them with moderate force until the water in the frosted mulberry leaves is dried. Remember to process frosted mulberry leaves in this step.

3. Stir-fry+dry

To make frosted mulberry leaf tea, you must go through two processing steps: frying and drying. First, pour the frosted mulberry leaves into the pot and fry them with low fire until they are fragrant and fragrant, and then you can work. Use the residual temperature in the pot to continue drying the frosted mulberry leaves, then take them out of the pot, put them on a plate, and expose them to the sun, so as to fully dry the moisture of the frosted mulberry leaves for storage for later brewing.