When you are in cook the meat, you can tear cabbage into small pieces, cut off dried peppers and cut ginger into small pieces or shreds.

2 Put the oil in the pot, heat it, add the sliced meat and fry it until cooked, then take it out in Huang Shi.

3 Pour the dried peppers and ginger, stir fry a little, and then stir fry the cabbage in the pot until it becomes soft. You can half the lid, the cabbage will be softer, and steam it a little. This dish does not add water.

4. Pour the meat slices in and stir-fry with the dishes, add salt, monosodium glutamate, a little soy sauce, and add some cooking wine if there is cooking wine.

Stir and stir, and you can load the plate.