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How to make chili oil

Chili Oil Directions:

Main Ingredients: 100 grams of chili powder, 20 grams of white sesame seeds.

Accessories: 2 grams of star anise, 2 grams of peppercorns, 3 slices of allspice, 3 pieces of grasshopper, 5 grams of green onion, 5 grams of ginger, 5 grams of garlic, 50 grams of vegetable oil, 3 grams of sugar, and 10 grams of peppercorn powder.

Steps:

1, pour 100g of chili powder and 20g of white sesame seeds in a bowl.

2, prepare 2g of star anise, 2g of peppercorns, 5 slices of coriander, 3 pieces of grasshoppers, and 500ml of pure water.

3, start a wok, pour in 50g of vegetable oil, and heat it.

4, pour in the matching spices, garlic cloves 5g, ginger 5g, scallion 5g.

5, simmer for 5 minutes, fish out and leave the oil.

6, scoop the hot oil poured in the seasoned chili powder, stirring again scooped into the hot oil, repeated scooping oil and stirring, add sugar 3g, pepper powder 10g, can be.