1, wash and peel the potatoes, just use a peeling knife at home. Put the clean peeled potatoes into the frame.

2, cut the meat, cut a little bit of the meat bought, you can also cut the block a little larger.

3, cut a little ginger, cut a little onion. Put it aside. Potatoes cut into irregular pieces, connoisseur saying is the hobnail block.

4, put oil in the pot, oil temperature rises, put the meat, stir fry, see the meat color white, add green onions and ginger.

5, stir fry a few times, add soy sauce salt, this time the flavor came out, put the potatoes, do not need to stir fry, pour directly on top of it.

6, add water, the amount of water and potatoes with, cover the pot, began to stew. In the middle to turn once, when the potatoes are close to ripe, and then stew for a few minutes, turn off the fire, plate is good.