Wash the mushrooms to control the water, wrapped in a layer of egg + flour, pay attention to a layer can not be wrapped, wrapped twice,\x0d\ pan pour oil, two small bowls of about the oil temperature of 70,000 hot, under the mushrooms, remember to one by one to the inside, otherwise it will be sticking to a piece of the ~ \x0d\\ if it sticks to a piece of it, then use chopsticks to pull apart on the OK,\x0d\ you can choose to deep fry once or twice, until the surface color becomes golden brown can be served ~ ~ ~\x0d\ sprinkle salt and cumin, the taste is super fragrant ~ ~ ~ young and old, it is good to eat ~ ~. The second time, until the surface of the color becomes golden brown can be out of the pot ~ ~ \x0d\ sprinkled with salt and cumin, the flavor is super fragrant ~ ~ ~ young and old alike ~ ~ ~