Ingredients: anchovies, eggs, pepper, salt, oil and soy sauce.

Steps:

1. Beat the eggs into a bowl, wash the anchovies and cut them into pieces.

2. Pour the oil into the pan and ignite. When the oil temperature is 70% hot, pour the egg liquid into the wok, and then remove the eggs for later use.

3. Pour the oil into the pot, pour the pepper into the pot, stir-fry until fragrant, then pour the anchovies into the pot, add salt, stir-fry them evenly with soy sauce, stew for 5 minutes, then add the eggs, stir them quickly and evenly, and then take them out. The delicious anchovies fried eggs are ready.

Today's food sharing is over.