Mulberry wine shelf life is usually 1-2 months.

Homemade mulberry wine is not like the mulberry wine purchased outside, after a highly efficient sterilization, its shelf life is relatively short, generally in 1-2 months, of course, this is the sealing of the time properly preserved, if the outdoor temperature is high, or sealing is not enough and other factors.

All of them will shorten the shelf life of mulberry wine, therefore, the specific storage time of mulberry wine needs to look at the mulberry wine whether there is deterioration, in addition, mulberry wine is best sealed and stored in a cool, ventilated place, to avoid direct sunlight.

Mulberry

Mulberry (Latin name: Fructus Mori), also known as mulberry, for the mulberry plant mulberry tree fruit spike. Also known as mulberry seeds, mulberry cane, mulberry dates, mulberry fruit, mulberry bubble child, mulberry and so on. Sweet and juicy, is one of the fruits that people often eat. Mulberry is harvested when the fruit is ripe in April-June every year, remove impurities, sun-dried or slightly steamed and dried for consumption, but also to make wine.

The exact time of maturity varies from place to place, a little earlier in the south and a little later in the north. Mature mulberry texture oily, sweet and sour taste, to a large, thick meat, color purple-red, sugar enough for the best, most of the dense mulberry into an ovoid or oblong polyfloral fruit, by most of the small drupe collection and become an oblong, 2-3cm long, 1.2-1.8cm in diameter. first ripe green, ripe and fleshy.

Black-purple or reddish color, small seeds, flowering in March-May, fruiting in May-June. Mulberries also appear yellowish brown, brownish red to dark purple (the rarer colors are creamy white when ripe), with short peduncles. The drupe is ovoid, slightly flattened, about 2mm long and 1mm wide, with 4 fleshy perianth segments.