Raw materials: pearl balls (pills), including black, red, orange and other pearls; Milk tea powder has taro, orange, litchi, passion fruit, coconut and other flavors1o. Milk coarse essence; Tea (preferably bagged black tea and green tea).
Tools: Cookware, stainless steel pot, pot, spoon (plastic can also be used), filter screen, sealing machine, bubble teacup, special sucker for pearl milk.
Other tools: 1, stone cup: divided into 350ml 750ml, made of stainless steel, consisting of bottle cap, filter screen and steel cup. It is a special instrument for making mixed raw materials into drinks with new tastes.
2, ounce cup: used to measure juice.
3. Coffee spoon: plastic material, a special tool for scooping up raw materials such as fruit powder and juice.
4. Stirring rod: made of long handle, stainless steel or plastic, used to scoop and stir the materials in the deep tank.
A sealed can: plastic, stainless steel, glass and other different materials are available, mainly used to hold materials.
6. Ice planer: Manual and electric, it is a special machine for grinding and planing ice cubes. General consumption of electric type 180Wo 6U/htf.
7. Sander: It can be divided into large sander and small sander. Big skaters are generally stainless steel; The little ice machine is a glass container. Used to stir and grind ice cubes and fruits.
8. Muffin machine: It is similar to the electric baking pan, and can be heated automatically. It is a special equipment for baking muffins.
1, black pearl cooking method: take one kilogram of pearl pills of any color. Add 1O kg of water, and put it in a pot (boil the water first, then add the pearl balls and pink balls. You must wait for the hot water to boil before you put it in, otherwise it will melt into powder at once. Cook over medium heat and stir with a filter spoon. Time: 15-20 minutes (you can add or subtract time according to your preference, and the longer you cook, the softer it will be). Time's up. Cover the pot and turn off the fire. Stew again 15-20 minutes (the longer the stewing time, the better the elasticity) or cook until all the powder circles are transparent. Time is up, take out the pearls, rinse them with cold water, put a big bowl of rice balls and soak them in white sugar, and stir them evenly for about 30 minutes.
2, tea bags. Put 60 grams of tea (instant tea is no longer packaged in bags) into 3 kilograms of water and cook it in a stainless steel pot or an ordinary pot (boil the water for more than 90 degrees before putting the tea). Make tea bags for about 10-20 minutes, and the brewed tea leaves are slightly bitter. If it is too bitter, add boiling water to dissolve it. You can decide the brewing time according to your own requirements for tea concentration. Generally speaking, it is not recommended to brew for a long time, because it will lead to excessive tea taste and affect the taste. Iced tea juice in the refrigerator.
Step 3 make cold tea
Put 30g creamer (two tablespoons), two tablespoons fruit powder and one tablespoon syrup into a shaker, add 40g hot water and stir well, then stir well with a stirring rod, add 300-400ML black tea, and then add 3-4 pieces of ice, which is about 2/3 of the volume of the shaker. Shake the shaker quickly for 20 times, then shake it until all the ice in the shaker is dissolved and it bubbles. Finally, 20g pearls are added to make it into one. Take a 360ML bubble teacup, pour the shake cup into the cup, insert the straw and give it to the customer. If sealing is needed, put the milk tea on the sealing machine, cover the sealing film, and carry out hot pressing sealing.
(Note: The ratio of milk tea and fruit powder of bubble tea directly affects the taste and quality of bubble tea. If you add more cream and milk tea powder, the taste of bubble tea will be good and the cost will be high. If the cost is reduced, sugar or other flavors and milk powder can be added. Proper amount of milk powder plays an important role in milk tea, but once the milk powder is excessive, it will make the taste of milk tea a little greasy. Therefore, when putting milk powder, we must pay attention to the dosage. Cutting powder thinks that the heavier the milk flavor, the better it tastes. )