Squid rolls are a delicious and juicy seafood snack with a great flavor. If you also want to make a delicious squid roll at home, then follow the steps below to get started!

Materials

-Squid: 300g

-Carrot: 1 stick

-Cucumber: 1 stick

-Red Pepper: 1 stick

-Flour: 100g

-Corn Starch: 50g

-Egg: 1 stick

-Salt: moderate

- Cooking oil: moderate

Steps

1. Preparation

Clean the squid, remove the guts and head, and cut into strips. Wash carrots, cucumbers and red peppers separately, cut into thin strips and set aside.

2. Deep-fry squid

Mix flour, cornstarch, salt, egg and water together and stir to form a paste. Coat the squid strips with the batter and deep-fry them in hot oil until golden brown, then remove and set aside.

3. Wrap the rolls

Place the fried squid strips, carrot strips, cucumber strips and red pepper strips together and roll them into a roll. Secure the ends of the roll with toothpicks.

4. Bake

Place the rolled squid rolls on a baking sheet, brush them with a moderate amount of cooking oil, and bake in a preheated oven at 200 degrees Celsius for about 10 minutes or until the tops of the squid rolls are golden brown.

5. Slicing

Remove the squid rolls from the oven, remove the toothpicks, cut into thin slices, and serve.

End

Squid rolls are a very tasty seafood snack and very simple to make. Just prepare the ingredients and follow the steps above step by step, you can easily make tender, juicy and delicious squid rolls. Come and try it!