Main Ingredients

Flour

300g

Supplementary Ingredients

Water

Moderate

Oil

500g

Steps

1. Knead the flour with water and put it in a basin to wake up for one hour.

2. Put the dough in a basin of water and slowly wash the dough, (gluten washing is to use your hands to bar the dough in the water and knead it repeatedly).

3. Repeatedly change the water a few times, wash out the pasta water do not pour away, you can also do cold skin.

4. Until the gluten washing water into clear water.

5. Washed gluten.

6. Tear the gluten into smaller pieces.

7. Heat a frying pan and slowly drop in the gluten pieces.

8. Fry the gluten until it gets big all over.

9. Strain out.

10. The oil temperature rises again and deep-fry again, until golden brown.

Tips

Frying gluten should be slowly put gluten into the pot, because gluten has moisture, slowly to prevent the hot oil splash on the hands.