This dish should be a unique rural dish in southeast Gaomi, Shandong Province. It is simple to make and has an endless aftertaste. When I was a child, I was still in the countryside. I remember that every time I steamed steamed steamed bread, I would cook a steamed eggplant in the pot.

material

Ingredients: eggplant, oil, salt, soy sauce, oil consumption, pepper and pepper;

Accessories:

Stewed eggplant in Gaomi, Shandong Province

1

Prepare eggplant (in moderation, eggplant is a' damn' ingredient because it is so big but so small after it is made. ), wash, you can keep the eggplant handle without cutting it. In our hometown, a neighbor loves to eat eggplant handles, either because of economic conditions or because he likes them very much. According to him, eggplant handles are very fragrant.

2

Put it in an iron basin and add seasoning. Serve the pot Boiling and steaming will do. Time 15 minutes as the basis, and the taste can be obtained.

three

Take out the pot, stir it, and plate it.