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How to make tomato chow mein
Spaghetti 200g tomato 1

Onion 10g garlic 3g asparagus 10g mushrooms 10g oil 30g salt 5g meat 100g sugar 2g

Steps

1 Prepared onion, garlic, asparagus, mushrooms, cut ready

2 pot of water to boil, into the olive oil, salt a little, and then put the spaghetti, wait until the spaghetti soften by itself then use chopsticks to scratch

3 another frying pan, put the oil, the cut onion diced, garlic, sautéed

4 the minced meat into the pan, stir fry, and then put the tomato particles cooked through the slow fire, put salt, sugar to taste

5

spaghetti about 7 minutes, you can fish up