Material preparation
The following materials are needed to make dry pot cabbage:
Cabbage 1 piece
Lean meat powder100g
50 grams of bacon
Appropriate amount of bean paste
Appropriate amount of minced ginger and garlic
Appropriate amount of Chili powder
Appropriate amount of pepper powder
Proper amount of salt
Proper amount of soy sauce
Proper amount of cooking wine
Scallion right amount
Appropriate amount of coriander
Proper amount of oil
Step description
1. Preparation
Wash the cabbage and break it into small pieces for use. Marinate the minced lean meat with soy sauce, cooking wine and salt for later use. Cut the bacon into small pieces for later use. Chop ginger and garlic, and set aside. Chop coriander and set aside.
2. Stir-fried bacon
Cool the oil in a hot pan, stir-fry the bacon to get oil, and take out the bacon for later use.
3. Stir-fry minced lean meat
Stir-fry the marinated minced lean meat in a pot until it changes color, and stir-fry the minced ginger and garlic, bean paste, Chili powder and pepper powder to give a fragrance.
4. Add cabbage and stir fry
Put the broken cabbage in the pot, stir-fry until it is soft, add appropriate amount of salt and cooking wine, and continue to stir-fry until the cabbage is cooked.
Step 5 add bacon and seasoning
Put the fried bacon into the pot, add appropriate amount of bean paste, Chili powder and pepper powder and stir-fry until fragrant.
Step 6 load the plate
Finally, put the fried cabbage in a plate and sprinkle with chopped green onion and coriander.
Tips
Cabbage can be broken into small pieces by hand, which makes it easier to taste.
Don't marinate lean meat for too long, otherwise it will get old easily.
The dosage of bean paste, Chili powder and pepper powder can be adjusted according to personal taste.
Stir-fry cabbage constantly to avoid burning.
Don't burn too much when cooking, so as not to fry.
ending
Cabbage in a dry pot is a traditional Sichuan cuisine. Although the production process is a little complicated, it is delicious and worth a try. You can adjust the amount of seasoning according to your own taste to make this dish more in line with your own taste. I hope you can like this delicious dry pot cabbage.