1, sealed ripening method

Generally in the market to buy kiwifruit is very hard, a lot of people do not know how to kiwifruit 10 minutes to become ripe, in fact, you can use the sealing method of ripening to be carried out, the main thing is that the kiwifruit is placed in dry containers sealed and preserved, and will be turned on the heating equipment to control the temperature in the 20 ℃ ~ 30 ℃ or so, can be appropriate to add a small amount of carbon dioxide, in order to facilitate the metabolism of the fruit, so that the faster the ripening.

2, toothpick ripening method

You can buy the kiwifruit first clean, with a clean toothpick in the top of the tie a few small holes, will be placed in a plastic bag, sealed and stored, placed in a warm and dry environment, so that will accelerate the speed of ripening, but also in the skin of the fruit to open up a few openings, which can prompt the kiwifruit to ethylene, making it faster ripening. to ripen faster.

3, ethylene ripening method

The kiwifruit by many scientists believe that ethylene is more sensitive, in general, as long as the surrounding environment of the higher the content of ethylene, it is ripe the faster the time, there are a lot of ethylene in the market to promote the ripening of the method, but most of these are not dealt with, and often consume the human health has a negative impact.

The most important thing is to have a good understanding of the situation.

4, fruit ripening method

Kiwis are generally placed ripe to eat, can be placed in a clean plastic bag after the peach, to the inside of the appropriate amount of ripe fruit, similar to apples, bananas, tomatoes, etc., so that the ripe fruits will produce natural ethylene, which will accelerate the ripening of the kiwi, the time. This will make it sweeter to consume.