Ingredients?

Sydney pear? 1 piece?

Rock sugar? Appropriate amount?

How to make pears stewed in rock sugar?

1

Wash one pear, peel it, cut off the top to use as a lid, and use a knife and spoon to scoop out the core in the middle

2

Put the rock sugar in the middle, cover the lid, and put the processed pears into a deep plate or bowl (steamed pears will release a lot of sweet soup, so it is best to choose a deeper container for steaming)

3

Finally, put it into a steamer and steam it for 1 and a half to 2 hours until the pears are completely softened. Very simple and delicious ~

4

If you find it troublesome to hollow out the pear core, you can wash the pear, peel and remove the seeds, cut it into large pieces, put it in a bowl, and add Rock sugar, then steam it in a steamer until soft. You can use a steaming cup or a casserole to hold the pear cubes, or you can use a rice cooker to steam them, whichever you like~