Grilled oyster with garlic flavor is a dish baked with raw cakes such as pickled raw shrimp, garlic, small pepper, chicken powder and black pepper. The method is simple, spicy and rich in garlic, which is delicious for invigorating spleen and appetizing.
Exercise 1:
1. Peel garlic and grind it into paste for later use.
2. Open the marinated raw shrimp, take out the oyster meat and clean it.
3. Concentrate the oyster meat together, marinate it with seasoning for a while, and then put it on the oyster shell.
4. Sprinkle a proper amount of minced garlic on the marinated raw shrimp and steam for 5 minutes.
5. Sprinkle with shallots and pour with boiling oil.
Exercise 2:
1, open the shell and wash.
2, oysters love to eat fresh and unsalted, some people like to pickle, use lemonade or something.
3. Stir-fry minced garlic for half a minute.
4. The minced garlic is smeared on the marinated raw shrimp, and the peppers are optional.
5, put the pot to steam, steam with water for 7 minutes and steam up and down 15 minutes.
6, steamed onions, boiled oil, minced garlic.
Exercise 3:
1. Clean the shell of the pickled raw shrimp and break it open with a knife.
2. Remove the oyster meat, wash it slightly, and put a small amount of lemonade in the bowl; Chop garlic for later use.
3. Add a little salt, chicken powder, rice wine, black pepper and minced garlic and marinate for 5 minutes.
4. Wash the oyster shell for later use, and put the marinated oyster meat back into the oyster and put it on the grill.
5. Small oven 190 degree medium-high fire roasting 10 minute. Take out the marinated raw shrimp and decorate it with chopped chives and pepper.