Cured bacon practice:

Spare ingredients: 4000 grams of pork thighs, 100 grams of salt, 100 grams of soy sauce, 350 grams of soy sauce, 50 grams of rock sugar, 80 grams of white wine, 200 grams of warm water, the right amount of spices, the right amount of pepper, the right amount of leaves, the right amount of cinnamon, the right amount of five spices, the right amount of powder, the right amount of powdered ginger;

Production process: the first step, first of all, to prepare the need to the pork, will be carefully cleaned, pay attention to the hair on the skin of the pig also try to be clean, and then placed in the air vent, dry the water, pay attention to the pork must be controlled dry water before marinating;

The second step, all the seasonings as well as spices are ready, and then prepare a good soup pot, put the salt, light soy sauce, soy sauce, seasonings, peppercorns, sesame seeds, cinnamon, five-spice powder, rock sugar and ginger powder, add 200 grams of warm water, medium heat, and the water is very hot, and then the water is not hot. Add 200 grams of warm water, medium heat will boil the pot;

The third step, pay attention to while burning while stirring with a spoon, until the icing sugar to melt, you can turn off the fire, will be naturally cooled, plus the appropriate amount of high degree of white wine, mix well, poured out in a pot, and then dry the moisture of the pork into which, with the hands of its evenly coated;

The fourth step, so that each side of pork can be fully coated with sauce side can be fully coated with the juice, start marinating, almost 6 days time, halfway need to be turned once a day, to be marinated, the pork out, with cotton rope to hang up the meat, placed in the air vent out;

Fifth step, almost 10 days time, almost the fifth day of time, the skin will begin to dry out, the 10th day time, the skin of the meat presents a semi-transparent state, to be seen when the skin tightened, move it into the indoor When you see the skin tighten, move it into a cool place to store indoors or put it in the refrigerator to freeze and save can be.