Beef brisket stewed with tomatoes is eaten with thick and flavorful soup, sweet and sour, fresh and tasty meat, and is definitely a home-cooked dish that is both nutritious and loved by all. Tomatoes, also known as tomatoes, contain a lot of carotene, vitamin C and B vitamins, raw tomatoes can supplement vitamin C, eat cooked tomatoes can be supplemented with antioxidants. Beef is rich in protein, the amino acid composition is closer to the body's needs than pork, which can improve the body's ability to resist disease, and is particularly suitable for growth and development and post-surgery, post-sickness recuperation in replenishing blood loss and repairing tissues. Do tomato stew brisket this dish, blanching brisket must be cool water in the pot, stew brisket to the pot must be heated water, so that the beef will not suddenly cold and become firm, and hot water must be a one-time add enough to add enough, so that the soup can be more delicious, there is no high-pressure cooker can be used in a normal pot to stew, so that the time to be much longer.

Required ingredients: beef brisket, tomatoes 4, ginger, green onions, coriander, tomato paste, cooking wine, salt, sugar above the appropriate amount.

Tomato stewed beef brisket production method steps:

1, first of all, the top of the tomatoes cut a cross knife, and then put the tomatoes face down into the boiling water to scald, peel off the outer skin.

2, then cut part of the tomato into large chunks and part into crumbles, cut the brisket into chunks, and chop the green onion and slice the ginger.

3, then add some cool water to the pot, put the brisket, ginger, cooking wine in the pot to boil, and then skim off the top of the foam, the brisket out.

4, frying pan add the right amount of vegetable oil, oil is hot, first into the onion sautéed, then add chopped tomatoes sautéed, 2 minutes or so to add the right amount of tomato sauce continue to stir evenly.

5, then put the brisket into the pot and then stir fry, and then add a small amount of sugar stir fry, and then add the right amount of salt and hot water.

6, and so on the high heat to boil, and then the pot of brisket and soup together into the pressure cooker, pressure cooker select beef button, with a pressure cooker pressure.

7, pressure cooker time to exhaust, and then poured into the frying pan, and then add the chunks of tomatoes, and then cook can be out of the pot.

8, out of the pot and then served in a sea bowl, and then put the coriander leaves, you can eat.