Making common drinks: 1 Espresso, which can be said to be a classic of every cafe and the basis of other fancy coffees. Generally speaking, espresso is a very small cup, about 30 ml, with a bitter taste and a thick layer of coffee grease floating on the surface. In Italian, espresso means "cooking for you", and its process is a way to extract it quickly in a short time. 2 American coffee Americano American coffee is actually espresso mixed with half a cup of boiling water. Generally, the ratio of water to coffee is 2: 1. Of course, many cafes are brewed with drip coffee pots now. 3 latte latte is a classic combination of espresso and milk, and the ratio of milk to coffee is generally controlled at 1.5: 1. There will be some milk bubbles on the coffee, and a good barista can offer you beautiful flowers. 4 Cappuccino Cappuccino is easy to mix with latte, and the difference between them lies in the ratio of milk to milk foam. Cappuccino has more milk bubbles than milk. 5 Mocha Coffee Mocha is a kind of coffee with complicated formula. Besides espresso and milk, chocolate sauce and whipped cream were added. The advanced version will also be squeezed with chocolate sauce or sprinkled with cocoa powder and cinnamon powder, which is also a good experience. 6 Macchiato Macchiato add a few spoonfuls of milk bubbles to espresso, so that strong coffee can be matched with delicate milk bubbles. But Starbucks also has caramel macchiato, which is delicious. 7 Kangbao Blue espresso The combination of Kangpana espresso and whipped cream is also relatively simple. 8 White coffee is plain 1 espresso with 1.5 hot milk. However, this white coffee is not Malaysian white coffee, but is roasted at low temperature.