Ingredients ?

Pork

Beans

Potatoes

Potato

Hand rolled noodles (fresh, never tried hanging noodles)

Soy sauce

Soy sauce

Dried chili

Garlic, ginger

Pepper

Methods for making noodles in a wok

How to make noodles in a wok

The way to make noodles in a wok

The way to make noodles in a wok is to cut off the ends and leave the middle part of the meat.

1. Bean curd pinch off the head and tail to stay in the middle, do not cut too short, mine is too short to look good, potato peeled and cut into pieces and put in the water standby, pork cut thick slices of blanching, forget to take pictures!

Put a little oil in the pot, put ginger sautéed flavor, put the blanched pork sautéed, sautéed to oil, slightly yellow

Join the garlic cloves, four dry red chili, add potatoes, kidney beans stir fry, stir fry the kidney beans into bright green

Join a little wine, soy sauce, soy sauce, sugar, salt, pepper, water, high heat to boil to a small flame

To be the water to cook to one-third of the time

When the water boiled to one-third of the time, the hand rolled noodles spread on the bean curd, cover and simmer

When the noodles are cooked, add the patted and chopped garlic, a little cilantro, out of the pot, I do not eat cilantro, so I added chopped scallions

First time to do it, it's okay, it's dry, I don't know if it's the same in the authentic one? (^_^)Y