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Do you need to blanch lettuce in advance when making cold lettuce?
Lettuce salad doesn't need blanching. You can just marinate it with salt for a little while. How to do it? Look at my next steps, learn from me to make cold lettuce, which is very delicious and simple. The weather is hot, and it is green to nourish the liver and improve eyesight, which is a need of the body! Add salt, chicken essence and sesame oil to the shredded lettuce and mix! Convenient and fast! Of course, if you like heavy taste, you can add vinegar and Chili oil to aggravate the compound taste! Lettuce is rich in trace elements such as calcium, potassium, iodine, etc. It is often eaten to improve human immunity. Lettuce in spring is the freshest and tender moment, and there are many ways to eat it. My family often eats lettuce. Today, I will share my family's method of cold lettuce. I hope you like it.

500g lettuce, salt, sugar, chicken essence, vinegar and sesame oil. Wash and cut into silk. Put lettuce into a dish, add salt and mix well. Leave it for 5 minutes to taste. Add chicken essence, sugar, vinegar and sesame oil and stir well. Chili oil can be added according to taste. Lettuce heart is black, which proves that it has begun to show symptoms of decay and deterioration, and bacteria will invade. Eating this kind of lettuce will cause food poisoning symptoms, so don't treat the ingredients because you are afraid of wasting them, which will cause physical discomfort and lead to a big loss. People no longer just like to eat meat. Among many vegetables, lettuce is one that people often eat, especially when eating hot pot. Lettuce is very delicious. Everyone usually eats cold lettuce in their daily lives. The cold lettuce just made tastes very crisp.

Bring the water to a big fire, add a proper amount of salt to increase the bottom taste, add a little cooking oil to make the lettuce look brighter, then add the cut lettuce, blanch it for about 2 minutes, then take it out and cool it quickly. You can put it in ice water to cool it down, so it tastes crisp and crisp. Eat lettuce cold. Peel and wash lettuce, shred it, add salt, shredded carrot, chopped green onion, coriander, garlic paste, millet spicy, chicken powder, soy sauce and Chili oil, stir well and eat.