Accessories: onion, ginger and minced garlic, sesame oil 1 spoon, salt 1 spoon, Chili oil 1 spoon, 2 tablespoons of light soy sauce and 2 tablespoons of aged vinegar.

Steps:

1, day lily clean for later use.

2, boil a pot of boiling water, add the day lily after the water boils, and cook the day lily for a while, about 5 minutes!

3. Put the cooked day lily in cold water for about 20 minutes.

4. Remove the day lily and pinch off the excess water in the dish by hand.

5. Chop onion, ginger and garlic, salt 1 spoon, 2 tablespoons of soy sauce, 2 tablespoons of aged vinegar, sesame oil 1 spoon, and Chili oil 1 spoon to make a bowl of juice.

6, onion ginger garlic powder into the juice, and then pour it on the day lily.