Material:? ? Fish, black pepper and salt.

Hang salted fish slices with egg white paste, fry them in oil pan until crisp, sprinkle with salt and pepper and serve.

2. Steamed? ? fish

Ingredients: salt, cooking wine, a little sugar, monosodium glutamate and ginger slices.

? ? Marinate the fish for more than 20 minutes, usually steam for 5 minutes, depending on the size of the fish. Steamed? ? Fish is characterized by its original flavor, clear taste and delicious taste.

3. Braised? ? fish

Material:? ? Fish, salt, cooking wine, soy sauce, shredded ginger, onion, pepper, chicken essence, pepper.

Will. ? Slice the fish and marinate it with a little salt. Fry the fish fillets until golden brown. Add cooking wine, soy sauce, shredded ginger, scallion, pepper and appropriate amount of water to stew for a while. Add chicken essence and pepper to taste before cooking.