Many people actually like to eat cauliflower, cauliflower is one of the common vegetables, now more and more people like to eat organic cauliflower, of course, the previous kind of cauliflower like people still a lot of cauliflower, cauliflower is not only tasty and nutritive value is also relatively high, but often people find that cauliflower above the black spots, that cauliflower on the black spots can eat? The blackened cauliflower can still eat?

1, cauliflower on the black spots can eat

Cauliflower on the black spots can eat also depends on the specifics.

Can eat the situation: if the black spots are not much and just grow in the surface, then the black spots can be eaten after removal.

Can't eat: If the spots have grown into flakes and are very deep, it's best not to eat them.

2, cauliflower long black spots cause

Cauliflower in the process of growth and preservation of the time may grow black spots.

Cauliflower may be infected with black spot disease during the growth process because of more rain or insufficient fertilizer, and the phenomenon of long black spots occurs.

Cauliflower can be infected with Streptomyces kale in the process of preservation, causing deterioration with small black spots, which is simply what we often call mold.

3, how to save cauliflower is better

(1) room temperature preservation

Put the cauliflower in a low-temperature, light-avoiding, ventilated environment can extend the shelf life of the cauliflower, the environment is good, you can save a week.

(2)Low Temperature Preservation

Wrapping cauliflower in plastic wrap and placing it in the fresh layer of the refrigerator is the best way to preserve it, but don't put it in the freezer, as the temperature is too low, and it will freeze the cauliflower.

4, cauliflower can save how long

At room temperature, cauliflower can generally save 3 to 5 days, but if the film bag packaging low-temperature preservation, there are experiments to prove that can be saved for up to two months, but the family preservation of environmental temperatures and materials are generally not as precise as the laboratory, and cauliflower from picking to sale will have a period of transportation and preservation time. It's a good idea to eat it within 10 days even if it's been preserved at low temperatures.

5, cauliflower can cure cough and asthma

Cauliflower is the scientific name of cauliflower, in the German biologist Koch discovered tuberculosis before and after the tuberculosis had a pandemic, the Europeans used cauliflower juice made of drugs for cough and asthma, cheap and effective, known as the "poor man's doctor! "

Floral juice was used in Europe as a cheap and effective treatment for cough and asthma.

Cauliflower is white and green, and is called "cauliflower" in Beijing.

The Chinese medicine believes that the cauliflower is flat and sweet, has a strong kidney and bone, fill the brain and marrow, spleen and stomach, clear lungs and throat effect. Green cauliflower still has a certain heat detoxification effect on the spleen and stomach heat, bad breath and thirst is more appropriate.

Cauliflower protein, trace elements, carotene content are very rich. Each hundred grams of cauliflower contains 2.4 grams of protein, vitamin C88 mg, respectively, is 2.2 times the Beijing cabbage and 4.6 times. Cauliflower is anti-cancer, anti-cancer health care products, containing a variety of vitamins, fiber, carotene, trace elements are beneficial to anti-cancer, anti-cancer, in which the green cauliflower contains more vitamin C, can improve cellular immune function. Cauliflower in the extract of radicicchioidin can activate the decomposition of carcinogenic enzymes, thereby reducing the occurrence of malignant tumors.

Foreign studies have also found that cauliflower contains a variety of derivatives that can reduce estrogen levels and prevent breast cancer.

Cauliflower does not tolerate high temperatures, and can be consumed in hot water with a little blanching. The general does not advocate cauliflower and cucumber with fried with stew, cucumber contains vitamin C decomposition enzyme, easy to destroy the cauliflower in the vitamin C.

Nourishing Yin detoxification formula: used for the heat poison injury caused by gastric heat, bitter mouth, dry throat and tongue, do not think of food, headache, eye and so on. Green cauliflower 250 grams, break small pieces of clean, 50 grams of white fungus first bubble, chrysanthemum a small amount, a little rock sugar, small fire about half an hour, pick out the chrysanthemums, can be eaten after cooling. Nourish the kidneys and strengthen the body formula: suitable for the weak spleen and stomach caused by waist and knee weakness, dizziness, tinnitus, fatigue and tiredness, dark complexion. Take a pair of pig kidneys or goat kidneys, cut open and remove the fascia, soak in cold water for half a day. Black fungus 100 grams of cold water soak, 200 grams of cauliflower break small pieces, wash and blanch with boiling water. Pig or sheep kidney diced, and black fungus stir fry, discretionary ginger, garlic and salt, stir fry to eight minutes cooked when adding cauliflower, stir fry until cooked.