Ingredients: Braised pork and vermicelli yam

Accessories: frozen tofu and salted cabbage

Steps:

1. Prepare braised pork.

2. Cut the vermicelli short and rinse it.

3. Wash the cabbage and cut it into pieces. It's best to separate the vegetable help from the leaves. Wash and peel the yam and cut it into slices.

4. Cut the frozen tofu into pieces.

5. Add the pot to boil, add the vermicelli and soak it.

6. Add an appropriate amount of water to another pot, boil it and pour it into the stew until the meat is good.

7. After boiling to 1 min, add frozen tofu and vermicelli, turn to medium heat and continue stewing until vermicelli is soft and rotten.

8. Add cabbage rolls and yam slices and stew for 2 minutes.

9. Finally, add cabbage leaves, add salt and stir fry evenly.