Ingredients: 2 radishes.

Accessories: salt 10g, soy sauce 5g, vinegar 5g, ginger 5g, spicy fresh 5g, Chili sauce 1 bottle.

Steps:

1, radish washed and cut into long strips.

2. Add all seasonings for kneading and curing, and control the moisture after curing for one hour.

3, put it in a sunny place to dry, and it is enough to dry it to half of the original.

4. Wash the dried radish, control the water, and then add all the seasonings.

5. Bottle and add in layers, add some dried radish and Chili sauce, and stir well. Chopsticks bottles can't have moisture!

6. seal it for 24 hours and you can eat it! It is convenient to eat and pickle.

7. done.