Ingredients: bacon, asparagus, black pepper.

Practice

1, the asparagus cut into lengths slightly longer than the width of the bacon, blanched in a pot of boiling water with a little cooking oil and salt, blanched and then quickly submerged in cold water with ice cubes.

2. Cut the bacon into three pieces and set aside. Take a small place of bacon slices, wrapped into 2 asparagus, rolled up, fixed with toothpicks. Then do all in turn.

3. Roll the asparagus into a pan and fry until the bacon is lightly browned, then sprinkle with crushed black pepper.

Mixed Toast Pizza

Ingredients: mixed vegetables, ham, mozzarella cheese, cheddar cheese, red bell peppers, salsa, sesame seeds, French spices, toast.

Practice

1, first of all, thaw the mixed vegetables, then wash, put into the boiling water blanch a little, out of the water control.

2, beet peppers washed, with ham, cheddar cheese together to change to, mozzarella cheese shavings.

3, (1) and (2) mix, add salad dressing, sesame seeds, French incense, mix well, on toast.

4. Preheat oven to 150° and bake for 8 minutes on medium.

Roasted Lamb Chops with Red Wine and Peppers

Ingredients: lamb chops, green onions, ginger, peppercorns, star anise, cumin, soy sauce, salt, cumin powder, cumin granules, black pepper, Haitian Special Hot Sauce, half a cup of red wine.

Practice

1, wash the lamb chops into the pot, boil over high heat and skim off the foam.

2, put the large onion, ginger and pepper, star anise, cumin, season soy sauce and salt, cover and cook in a pressure cooker for 15 minutes.

3, cumin powder, black pepper, Haitian special hot sauce in red wine to make a sauce, baking sheet lined with tinfoil, preheat the oven, 230 degrees.

4, the cooked leg of lamb removed into the baking dish, first while hot, brush a layer of seasoned sauce, and then sprinkle a layer of cumin particles.

5, if the lamb chops are not salty enough, you can sprinkle a little salt before sprinkling cumin. Place in the middle of the oven and bake for 10 minutes.