1. Wash the shells of the red peony fruit and boil it with water as a tea, which can improve stomatitis and diarrhea.
2. The roots of the red peony plant, washed and boiled with water as a daily drink, can reduce fire and relieve fever; its bark boiled in water as a tea, has a significant effect on tongue inflammation.
3, enhance human immunity long-term consumption can clear heat and detoxification, enhance human immunity, pregnant women can eat.
4, moisturize hair and skin, with nourishing and strong, tonic blood, health and beauty of the effect of hair and skin.
5, the red mulberry is also high in iron, which helps to improve dizziness, low blood pressure and so on.
6, the pulp of the red mulberry contains glucose, sucrose, rich in vitamins, amino acids, carbohydrates and a variety of minerals. Its taste sweet and warm, the flesh is fragrant / sweet and thick and juicy, and some people call it the Chinese Lingnan litchi, more hairy litchi alias.
Expanded Information:
Maohuatan is also called "Hairy Lychee".
The mature rambutan fruit is not always red, there are also yellow fruit. The size of the core of some rambutan fruits is similar to that of a sesame seed. The flavor of rambutan is similar to lychee. The area planted with rambutan in China is relatively small, and only Baoting and Sanya on Hainan Island grow large areas of rambutan in China. The red hairy dan is one of three genera of shaozi produced in China, the other two being shaozi and Hainan shaozi.
It prefers high temperature and humidity, no wind damage and low altitude mountain environment. The average annual temperature is above 24 degrees Celsius, and the temperature of the coldest month is higher than 17 degrees Celsius suitable for the growth and development of the red mulberry. Seedling stage of rambutan is not drought-tolerant, need to increase the appropriate water management. Water is most needed during the fruit bearing period. So the annual rainfall of the cultivation site is required to be above 1800 millimeters.
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