1, salt water alum preservation

Jellyfish in the salt and alum melted water soak, soak well into the can be sealed altar can be.

Ratio: 50 grams of salt and 5 grams of alum per 500 grams of jellyfish.

2, directly with salt preservation

It should be noted that the purchase of jellyfish can not be stained with fresh water and other pollutants, directly in the salt rolling back and forth, so that the surface of the salt wrapped up, the salt dipped jellyfish in a jar that can be sealed, placed in a cool place to save can be.

Ratio: fifty grams of table salt for every five hundred grams of jellyfish.

Expanded Information:

Nutritional Value of Jelly Fish p>Nutritional value of jellyfish

1, per 100 grams of jellyfish containing 12.3 grams of protein, 4 grams of carbohydrates, 182 milligrams of calcium, 132 micrograms of iodine, as well as a variety of vitamins and a wealth of collagen and other active substances, is a high nutritional value of the seafood food.

2, jellyfish skin contains a variety of nutrients needed by the human body, especially iodine, which is lacking in people's diet, is an important nutritional food.

3, jellyfish has a heat detoxification, phlegm softening, lowering blood pressure and swelling, etc., bronchitis, asthma, hypertension, gastric ulcers and other conditions have therapeutic effects. Jellyfish also has the role of preventing the spread of wounds and promote the formation of epithelium, dilate blood vessels, reduce blood pressure, eliminate phlegm and dissipate gas, lubricate the intestines and eliminate accumulation and other functions. Eating jellyfish can clear the stomach and intestines and remove dust and accumulation.