1. Pizza biscuit: 200g of medium gluten flour, 20g of water 110g of vegetable oil10g of salt10g of sugar15g of yeast.

2. Pizza ingredients: mozzarella cheese, sausage, mushrooms, peas, corn, carrots, onions, tomatoes, pizza sauce or tomato sauce and a little seaweed for decoration.

Practice:

1. Melt the yeast with warm water, mix all the ingredients, warm water in winter/cold water in summer, knead it into smooth dough, roll it into pieces, and dip the biscuit mold with dry powder.

2. The Christmas series biscuit mould is pressed out into a shape, about 2-3mm thick, put into a baking tray for fermentation, ferment until bubbles are seen on the surface, poke holes with a fork, bake with frost 190 degrees for 0/0 minutes, or directly bake after adding materials.

3. For all kinds of side dishes, first spread pizza sauce, remove a layer of cheese crumbs, add the prepared side dishes according to the figure, and then remove a layer of cheese crumbs, and bake at 190 degrees 10 minutes.