2. Stir fry for a few moments, you can remove the fishy flavor.
3. Tempeh rib soup, a traditional dish, belongs to the Zhejiang cuisine. The taste is sweet and slightly fragrant, not greasy, suitable for all seasons, the preparation of materials: 400 grams of pork ribs, 50 grams of tamarind, 500 grams of kudzu, 1/4 of the peel, one tablespoon of salad oil, ginger, a green onion, a pinch of refined salt.
The way to make tamarind spare ribs soup:
1, spare ribs can let the shopkeeper chop pieces in advance, because the knife in your own kitchen to chop spare ribs is always not enough force!
2, tamarind in advance with water to wash, but also with hot water to soak until soft.
3, green onions cut into sections.
4, ready to frying pan, put salad oil, oil heat to 7 mature into the ginger, green onions, burst incense, pour into the tamarind,
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