Cabbage 400g

Auxiliary material vermicelli 200g

Onion 20g

Ginger 20g

Yeast amount

Appropriate amount of batching oil

Proper amount of salt

Proper amount of soy sauce

Appropriate amount of pepper powder

Steps of making steamed stuffed buns with cabbage vegetarian stuffing

1

Add proper amount of water and yeast to flour and knead it into dough.

2

Cover with a wet cloth and put it in a warm place to wake up 1 hour or so.

three

Wash and chop cabbage.

four

Chop onion and ginger.

five

Add appropriate amount of water to the vermicelli to soften it.

six

Chop the soaked vermicelli.

seven

Add vermicelli and minced onion and ginger to the cut cabbage.

eight

Add salt, soy sauce, pepper powder and oil.

nine

Stir well.

10

Wake up the dough and knead it into strips.

1 1

Divide into equal doses.

12

Take a pill, flatten it, and roll it into skin.

13

Pack the right amount of stuffing.

14

Shut up and wrap it up

15

Put it in the pot, boil it and steam it for about 20 minutes.

Tips

1. Don't open the lid of the steamed buns immediately, wait for 5 minutes to avoid being discouraged.

2. You can add some eggs to the stuffing, and it tastes good.