Dried fish and pickled fish are different. Do dried fish, kill good after washing, smeared with salt hanging in the ventilation place air-dry (must be dry weather), can also be placed in the fire side of the fire smoke through the fire dry; do pickled fish, kill good after washing, smeared with salt, smeared with other seasonings such as coriander, pickles, ginger, garlic, or chili peppers, etc., according to the local preferences of the taste modulation, put into a wooden barrel or a tile jar, sealing (fermentation), one to a few months to consume, tasty oh.