Curry Chicken Leg Rice
Ingredients: 1 potato, 1 onion, 1 carrot, 1 curry block, 2 chicken legs, appropriate amounts of oil, starch, and salt, 1 water bowl.
Specific steps:
1. Prepare the ingredients. What we are going to do today is curry rice. When talking about curry rice, it is not difficult to think that it should be the favorite staple food of Indians, curry. It is made up of a variety of spices, and there are many ingredients that go with curry. Today, we will use common potatoes and onions to make curry rice.
2. Cut the onion into pieces, peel off the skins of carrots and potatoes, and cut them into pieces as well.
3. Take 2 large chicken legs. It is best to remove the chicken skin. After removing the chicken skin and bones, cut the chicken legs into large pieces. Add 1 tablespoon of starch, oil, salt and light soy sauce, mix well and marinate. System, this can make the chicken thigh meat more tender and smooth.
4. After the wok is heated, pour an appropriate amount of cooking oil, pour the chicken legs into the pan and stir-fry until the chicken legs are 7-8 times cooked.
5. Then pour in onion cubes, potato cubes and carrot cubes, break up the curry cubes and put them into the pot, and pour in a bowl of water.
6. Bring to a boil over medium heat. After the curry cubes have melted, turn to low heat and simmer for 15 minutes.
7. Thick curry chicken legs and potatoes are cooked in one pot, and the flavor is fragrant, all of which are curry spices. Finally, add an appropriate amount of salt to taste according to personal taste, then top the cooked rice with the cooked curry sauce, and it will be a delicious lunch.
With meat, vegetables, and staple food, a simple curry chicken leg rice would cost at least three to forty portions to eat at a fast food restaurant outside. What’s more, if you make it at home, it will have more ingredients. I like to eat curry. Food lovers must try it.
Tips:
The flavors of curry are also divided into original flavor, slightly spicy, etc. You can buy ready-made curry cubes in the supermarket according to your personal favorite taste. If you like slightly spicy curry chicken legs, it will be more appetizing. When adding water, try to add as much water as possible so that the soup can slowly become thicker by the end.