Ingredients

High-gluten flour 250g

Edible alkali 5g

Water 120ml

Salt 3g

Practice

First of all, prepare high-gluten flour and edible alkali, with high-gluten flour, the noodles made to the strong Wuhan prematurely hot dry noodles (teach you how to do alkali) The practice of noodles) Step 1

With 120ml of warm water to melt 5g cooking soda, 3g salt, and noodles, the water must not be more, strictly in accordance with the amount of water I said. If you have a pasta maker, you can do it directly with the pasta maker. The noodles should be put in a plastic bag and let rise for 15 minutes, then use a pasta press to make noodles. If you don't have a pasta maker or press, then you can cut the noodles by hand.

Boil a pot of boiling water, noodles into the pot, pick scattered, about 2 minutes out, do not need to cook.

Fish out the noodles, pour them out while they're still hot, drizzle them with oil, and pick them repeatedly so that they spread out one by one, while picking them and blowing them with a fan, I opened the window and let the natural wind blow to cool them down, and keep on picking them until they are cooled down. This process is called danmian.

After the noodles are stretched out, they are like this, one by one, with a bright color. You can put it in the refrigerator to chill, and take it out to eat and then scald it again.