1. Jackfruit is a tropical fruit and the heaviest fruit in the world, weighing 5-20 kg, and the heaviest is over 59 kg.

2. The pulp can be eaten fresh or processed into canned food, preserved fruit and fruit juice.

3. Seeds are rich in starch and can be cooked.

4. Jackfruit is a beautiful shade tree and street tree with neat tree shape, large crown and shade.

5. A century-old jackfruit tree with golden wood and hard material can be used to make furniture and yellow dyes.

6. Edible value: Modern medical research has confirmed that jackfruit is rich in sugar, protein, B vitamins (BBB6), vitamin C, minerals and fatty oil.

7. Sugar, protein, fatty oil, minerals and vitamins in jackfruit play a certain role in maintaining normal physiological functions of the body.

8. Green immature fruits can be eaten as vegetables.

9. The edible part at maturity contains 29 grams of carbohydrate, calcium, phosphorus and iron per100g.