1. Steaming eggs in a microwave oven generally takes 2 minutes on high heat and about 3-4 minutes on medium heat.

2. However, the power of microwave ovens used by each family is different. You can adjust the time and firepower according to the amount of eggs. Basically, as long as the surface is solidified and there is no liquid when shaking, then take it out in time to prevent Steamed.

3. For an egg, add more water and make it as thin as possible. Use less salt and oil, and leave out other seasonings.