Home-cooked pigeon food: pigeon 1 only; A handful of fresh rattan pepper (if not, replace it with dried pepper); White lettuce100g; 4 wild peppers; Ginger slices 1 piece; Garlic with one head 1 piece; 3 green onions; 30 grams of vegetable oil; 50 grams of pure grain wine; Salt 1 g; Soy sauce15g; 5 grams of white sugar; Oil consumption 1 0g1,young pigeons chopped into a small piece with a thickness of 3cm, pigeons were mixed and cut to a suitable height, and rice wine was added for early pickling10min. 2. Dice celery and green onions, slice ginger and garlic separately. 3, chopped pepper scissors cut into oblique sections, do not have to cut on the chopping board, which can save most of the hot water foot-soaking juice. 4. Heat the hot oil in the pot and add the pigeon meat to stir fry. 5. After the temperature rises, pour pure grain and wine along the edge of the pot, cover it immediately after striking the fire, and stew for 3 minutes. 6. Open the lid and add hot pot side dishes. 7, soy sauce and salt, sugar, oil consumption into juice, pour in. 8, stir well, slightly stir-fry the sugar color, out of the pot.

Stewed chicken leg with potato and mushroom food: chicken150g; 9 dried mushrooms; 6 pumpkins; More than half of the peppers; A spoonful of soy sauce; Take a spoonful of soy sauce; A spoonful of water starch; A spoonful of rice wine; A twist of sugar; A little salt; Three dried peppers; A small amount of dried pepper is made 1. Chicken is shaved and cut into small pieces. Add soy sauce, rice wine, soy sauce and water starch for pickling 15 minutes. Pleurotus ostreatus bubbles early. Slice pepper. Wash and peel the pumpkin. 2. Add a little oil to China, add dried pepper and pepper to cook the pot. Chicken marinated under 60% or 70% heat. Stir-fried Add potato and stir-fry for 2-3min. 3. Add the cooked Pleurotus ostreatus and pour in the mushroom soaking water. Be popular and wait for boiling. Turn the pot to medium heat and put sugar. Then simmer the outer cover for about ten minutes. Can add a little soy sauce to color, this is a personal hobby. 4. Open the lid and poke the potato with chopsticks to see the level. If you don't use too much force, you can poke the hole. Add pepper at the moment, and you can add a little oyster mushroom water as necessary. Add Chili, then simmer for five minutes with the lid open on medium heat. Put salt in the pan!

Fried squid with green peppers: 2 squid, 2 peppers, 1 pepper 1 piece, white rice vinegar, onion ginger, pure grain wine and salt: 1, remove all the organs of squid, remove the black things on squid, and eat more comfortably. 2. Playing flowers on the bone side of squid means drawing a line on the surface of squid. The purpose of this is to make squid beautiful, and the squid with lines is more attractive when folded. Playing flowers can make squid easier to digest and absorb flavor. 3. Marinate the squid slices with white rice vinegar, pure grain wine and salt for a while. When pickling squid, treat green and red peppers, remove seeds from peppers and peppers, and cut them into rhombic shapes. 4. After boiling the water, use it to make it popular, and put it into the squid. The squid does not need to be boiled. Put the squid into the boiled water and take it out within 1 minute. 5. Stir-fry the minced ginger and garlic in the wok, put in the green and red pepper pieces, and fry in oil. Stir-fry the green and red peppers, put them in squid, and fry them with strong fire and oil. Put in pure grain, wine and salt seasoning, and finally you can owe it. I just don't owe it to the seasoning. Set the plate after frying.