Spicy Cumin Beef Directions

Ingredients: 4CM spoon

400g beef, 2 tbsp cooking wine, 1 tbsp light soy sauce, 1 tbsp light soy sauce, 1 tbsp oyster sauce, ? tsp black pepper, 1 tbsp corn starch, 1 tbsp cooking oil, 1 onion, 1 tsp cumin powder, 1 tsp chili powder, 1 tsp cumin granules, 1 tbsp white sesame seeds, chopped green onion

Practice:

1, 400g beef (I used tenderloin steak haha) sliced into thin slices, +2 tbsp cooking wine + 1 tbsp soy sauce + 1 tbsp dark soy sauce + 1 tbsp oyster sauce + ? tsp black pepper + 1 tbsp corn starch + 1 tbsp cooking oil, scratched well, marinate at room temperature for 1 hour.

2. Pan-fry the marinated beef slices until browned on both sides, then set aside.

3, popping 1 onion cut pieces, pour into the beef slices, mix a bowl of ingredients (1 spoons of cumin powder, 1 spoons of chili powder, 1 spoons of cumin, 1 spoons of white sesame seeds), pour into the pot, stir-fry evenly can be. Sprinkle some chopped scallions.