Tools: pork skin, water.

1, first clean the pot once on the fire dry boil, as shown in the picture.

2, and then put the pork rinds, with a spatula constantly on all sides of the light brush to, as shown in the picture.

3, and then cleaned and then put under the faucet, cleaned with water, as shown in the picture.

4, and then once again cleaned with pork rinds, the pot has a carbonized flavor, and then keep brushing lightly.

5, finally, put some detergent to clean again to remove the flavor.