Cooking wine is not yellow wine. A big difference between cooking wine and yellow rice wine is that yellow rice wine is a kind of beverage wine, and cooking wine is developed on the basis of yellow rice wine, and a new variety is made by adding some spices and condiments.

As a common condiment, cooking wine is mainly used to cook animal raw materials such as meat, poultry, seafood and eggs. Cooking wine can dissolve organic substances in food, produce new flavor, and play a role in reducing fishy smell and odor.

In daily life, adding cooking wine to cook can make food taste less greasy, which is still very good.

Compared with yellow rice wine, cooking wine not only tastes good, but also is not wasted. Yellow rice wine can be used not only for cooking, but also for direct drinking. Cooking wine is only used when cooking.

As a kind of beverage wine, yellow rice wine is a national specialty in China, also known as rice wine, which belongs to brewing wine. This wine can produce some fruity, floral and toasted flavors after heating, so it is beneficial to drink it in moderation.

The nutritional components of cooking wine come from yellow rice wine, and then add pepper, aniseed, cinnamon, clove, Amomum villosum, ginger and other spices. This wine has the nutrition of yellow rice wine, but it is better than yellow rice wine.